Menus
APPETIZERS
Please, share with your friends!-
FRENCH ONION SOUP
A hearty broth filled with sweet onions, topped with a crouton, Swiss cheese and baked to a golden brown.
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SEAFOOD STUFFED MUSHROOM CAPS
Filled with Parmesan crab meat stuffing and baked to a golden brown.
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JUMBO SHRIMP COCKTAIL
An array of fresh, chilled jumbo shrimp served with cocktail sauce.
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BLACKENED DUCK BREAST
One of Woody’s favorites! Blackened, farm-raised duck breast served with barbeque béarnaise sauce. – If you don’t like it...we’ll buy it back from you!
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GRILLED PORTABELLA MUSHROOMS
Portabella mushrooms grilled with fresh herbs and garlic and served with gorgonzola sauce.
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ESCARGOT
A twist on a classic dish. Escargot baked in a puff pastry with garlic herb butter.
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POTATO SKINS
Deep fried potato skins smothered with cheddar cheese, bacon bits, & fresh chives. Served with sour cream and salsa.
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ONION RINGS
Deep fried to a golden brown and served with horseradish sauce.
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FRIED MUSHROOMS
Fresh mushrooms deep fried to a golden brown and served with horseradish sauce. Can also be served buffalo style.
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FRIED CAULIFLOWER
Fresh cauliflower hand-breaded and deep fried. Served with horseradish sauce. Can also be served buffalo style.
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DEEP-FRIED CALAMARI
Calamari deep-fried to a golden brown and served with Creole sauce.
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FLAMING SAGANAKI
Lightly breaded Kasseri cheese pan-fried and flamed tableside.
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BANG BANG SHRIMP
Deep fried shrimp tossed in a hot sriracha sauce and served with ranch or bleu cheese dressing.
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SPINACH ARTICHOKE DIP
Creamy spinach and artichoke dip served with toasted pita chips.
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WOODY’S MARINATED RIBEYE
18 oz. center cut rib eye, charbroiled to perfection.
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GRAND FILET MIGNON
Simply the best...8 oz. charbroiled.
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NEW YORK STRIP
14 oz. center cut strip steak, charbroiled
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SURF & TURF
An 8 oz. charbroiled filet with a 10 oz. cold water lobster tail steamed and served with drawn butter.
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STEAK PORTABELLA
Filet medallions smothered with sautéed onions and portabella mushrooms.
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STEAK NEPTUNE
Grilled filet medallions topped with crabmeat, asparagus, and bearnaise sauce. Served over wild rice.
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STEAK AGLIO & OLIO
Grilled 8 oz. filet, sliced and tossed with fresh asparagus, parmesan cheese, olive oil, garlic butter, and angel hair pasta.
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CHOPPED SIRLOIN
14 oz. charbroiled sirloin au jus.
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PHILADELPHIA CHOPPED SIRLOIN
14 oz. charbroiled chopped sirloin served with sautéed onions, green peppers, mushrooms, and choice of cheese.
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ROAST PRIME RIB OF BEEF AUJUS
Available Friday through Sunday 16 oz. cut served with aujus and creamy horseradish sauce.
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BARBEQUE RIBS
Tender baby back pork ribs with Woody’s homemade barbeque sauce.
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BLACKENED DUCK DINNER
Blackened, farm-raised duck breast served with barbeque bearnaise sauce...a must have!
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GRILLED BONELESS CENTER-CUT PORK CHOPS
Boneless, center-cut chargrilled or Cajun style pork chops.
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FETTUCCINE ALFREDO
A generous portion of fettuccine noodles with garlic and parmesan cream sauce.
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SEAFOOD ALFREDO
Sautéed shrimp and scallops tossed with fettuccine alfredo.
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CHICKEN ALFREDO
A fresh chicken breast, lightly crusted with Japanese bread crumbs, pan fried, and tossed with fettuccine alfredo.
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CHICKEN PROSCIUTTO
Breast of chicken lightly floured and sautéed with fresh basil and prosciutto ham in a garlic butter cream sauce, topped with mozzarella cheese, and served over fettuccine noodles.
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CHICKEN PICCATA
Breast of chicken baked with parmesan cheese and lemon caper butter, served with fettuccine alfredo.
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CHICKEN OSCAR
Breast of chicken lightly breaded and sautéed, topped with crabmeat, asparagus, and béarnaise sauce. Served over wild rice.
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WOODY’S CHICKEN
A pan-fried chicken breast, lightly dusted with Japanese bread crumbs. Served with wild mushroom ravioli in a white wine and mushroom cream sauce.
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SICILIAN CHICKEN
Breast of chicken sautéed with chef-style tomatoes, artichokes, peppers, mushrooms, black olives, garlic, herbs, and parmesan cheese. Served over fettuccine noodles.
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CHICKEN CREOLE
Grilled chicken breast smothered with spicy tomato sauce and mozzarella cheese. Baked to a golden brown and served over angel hair pasta.
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CHICKEN PARMESAN
Fresh parmesan breaded chicken breast served with spaghetti and topped with Woody’s homemade marinara sauce and mozzarella cheese.
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CHICKEN FLORENTINE WITH ARTICHOKES
Chicken breast lightly crusted in Japanese bread crumbs and pan-fried. Served with a creamy spinach and artichoke sauce over angel hair pasta.
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ITALIAN MEATBALL MARINARA WITH SPAGHETTI
16 oz. Italian meatball served with Woody's homemade marinara sauce, mozzarella cheese and spaghetti.
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DEEP FRIED CHICKEN
Tender chicken fried in our special batter
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BROILED ORANGE ROUGHY
Tender whitefish topped with parmesan crabmeat breading, baked to a golden brown.
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BROILED NORWEGIAN SALMON
Fresh Norwegian salmon fillet broiled and served with white wine dill sauce.
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BROILED SCALLOPS
Fresh jumbo sea scallops broiled and served with béarnaise sauce.
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LOBSTER TAIL
8 ounce to 10 ounce cold water lobster tail steamed and served with drawn butter. Can also be char grilled.
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JUMBO BROILED SHRIMP
Jumbo shrimp seasoned and broiled, served with cocktail sauce.
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JUMBO FRIED SHRIMP
Jumbo shrimp beer battered and deep fried, served with cocktail sauce.
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BROILED COD
A generous portion of Icelandic cod lightly seasoned and broiled to perfection.
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DEEP FRIED COD
Fillet of cod, deep fried with Japanese bread crumbs, and served with tartar sauce.
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COD OSCAR
Fillet of cod, deep fried or broiled, topped with crabmeat, asparagus, and bearnaise sauce. Served over wild rice.
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BLACKENED DUCK AND PORTABELLA MUSHROOM PIZZA
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SAUSAGE AND PORTABELLA MUSHROOM PIZZA
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BELT BUSTING WOODY BURGER
Fresh ½ pound ground round, char grilled to your liking. Served with your choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato.
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PRIME RIB FRENCH DIP SANDWICH
Thinly sliced, tender prime rib piled high on a French roll. Served hot with aujus and choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato.
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BLACKENED DUCK HOAGIE
Blackened, farm-raised duck breast sliced and served with portabella mushrooms, mozzarella cheese, and garlic sauce, salad and potato.
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PHILADELPHIA ROAST BEEF SANDWICH
Thinly sliced, tender prime rib piled high on a French roll. Topped with sautéed green peppers, onions, choice of cheese, and horseradish sauce, salad and potato.
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ITALIAN STYLE CHICKEN PARMESAN SANDWICH
Deep-fried parmesan chicken breast topped with marinara sauce and mozzarella cheese on a toasted hoagie bun. Served with a salad and potato.
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DEEP FRIED OR GRILLED CHICKEN BREAST SANDWICH
A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. For an extra zip of flavor, add barbeque or Buffalo sauce to your sandwich. Served with your choice of cheese, salad and potato.
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CHAR GRILLED CAJUN CHICKEN BREAST SANDWICH
A fresh 8 oz. char grilled chicken breast, served with mozzarella cheese, salad and potato.
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THE WHALER
Deep fried Icelandic fillet of cod, served with your choice of cheese, tartar sauce, salad and potato.
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ITALIAN MEATBALL MARINARA
Italian meatball with marinara sauce and mozzarella cheese on a toasted roll, served with salad and potato.
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CHAR GRILLED CHICKEN & SPINACH SALAD
A fresh 8 oz. char grilled chicken breast, served with our signature hot bacon dressing, hard boiled eggs, and tomato on a bed of fresh spinach.
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DEEP FRIED OR GRILLED CHICKEN BREAST SALAD
A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. Served with a blend of fresh Romaine and Iceberg lettuce and your choice of dressing.
For children 10 and under
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CHEESE OR SAUSAGE PIZZA
Served with applesauce
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HAMBURGER OR CHEESEBURGER
Served with applesauce and French fries
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CHICKEN STRIPS
Served with applesauce and French fries
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FRIED SHRIMP
Served with applesauce and French fries
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SPAGHETTI WITH MEATBALLS AND MARINARA SAUCE
Served with applesauce
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TOASTED CHEESE
Served with applesauce and French fries
BEER SELECTIONS
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BUD LIGHT
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BUDWEISER
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MILLER LITE
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MILLER GENUINE DRAFT
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MILLER GENUINE DRAFT LIGHT 64
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COORS LIGHT
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O’DOUL’S
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CORONA
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CORONA LIGHT
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GUINNESS
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MICHELOB ULTRA
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HEINEKEN
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SAMUEL ADAMS
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KILLIAN’S RED
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FAT TIRE
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STELLA ARTOIS
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ANGRY ORCHARD - CRISP APPLE
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BLUE MOON
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CRAFT BEERS
Choices available in restaurant.
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MODELO
HARD SELTZER
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WHITE CLAW MANGO SELTZER
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WHITE CLAW BLACK CHERRY SELTZER
SOFT DRINK SELECTIONS
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COKE
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DIET COKE
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SPRITE
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SQUIRT
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LEMONADE
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ICED TEA
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BOTTLED ROOT BEER
SPARKLING
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JFJ BRUT - CALIFORNIA
A sparkling wine filled with the smells of apple, pear, touches of caramel, and yeast. The tiny bubbles fill the glass and invite one to taste this delicious treat.
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LA MARCA PROSECCO (187ML) - ITALY
This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose, the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.
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GANCIA ASTI CHAMPAGNE - ITALY
Straw yellow color with golden reflexes. The perlage is fine and persistent. The bouquet is aromatic with hints of exotic fruit, sage and honey. It is sweet, fruity and balanced like the grapes of origin.
WHITE
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HANGTIME CHARDONNAY - CALIFORNIA
Pineapple and lychee on the nose, followed by flavors of sweet apple - all supported by crisp acidity. Oak fermentation added creaminess anda hint of spice.
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KENDALL JACKSON CHARDONNAY - CALIFORNIA
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
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MOVENDO MOSCATO - ITALY
Straw yellow with golden reflections. Hints of flowers, pears, and apricot, luscious and fruity with a great vein of acidity.
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WASHINGTON HILLS RIESLING - WASHINGTON
Some zest of orange peel, dried apricot, and a hint of red roses on the nose. A lemonade-like sweet/tartness with hints of ripe pineapple and slight minty fresh Mojito.
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LEONARD KRUESCH LIEBFRAUMILCH - GERMANY
Milk of the blessed Motherƹ, as the name suggests. It is produced from a blend of varietals from the Rhine Valley. Fresh and fruity, with a soft fragrant aroma and pleasant finish.
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BONTERRA RIESLING (ORGANIC) - CALIFORNIA
The wine has aromas of white flowers, apple, pear, peach, honey, and clove with an underlying minerality and classic Riesling spice. In the mouth, it is a balance of crisp acidity and subtle sweetness with a long rich finish.
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DANZANTE PINOT GRIGIO - ITALY
Color is an intensive straw yellow. The bouquet is rich with aromas of tropical fruit, such as papaya and pineapple, followed by delicate floral notes. On the palate, the wine is wonderfully fresh and well balanced with persistence.
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KENDALL JACKSON AVANT SAUVIGNON BLANC - CALIFORNIA
Luscious honeysuckle, ripe pear and fresh lemon grass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh lime complements the subtle mineral quality, while added layers of fig and honeysuckle round out this crisp and aromatic wine.
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EUFLORIA ROSE - WASHINGTON
Pink in color, with floral and orange blossom with strawberry notes on the notes, followed by strawberry, peach, and citrus blossom on the palate.
RED
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CASILLERO DEL DIABLO CABERNET - CHILE
Beautiful and lively ruby red color, rich flavors in fruit such as cherriesand plums. The barrel ageing length thanks to the toast and coffee notes. Initially it shows its structure due to the strong tannins that ends elegant and juicy.
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SPELLBOUND CABERNET - CALIFORNIA
Showcases lush texture and bold dark fruit flavors with a slight hint of oak and spice. Cedar and tobacco aromas complement integrated lively tannins and fill out your palate.
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KENDALL JACKSON GRAND RESERVE CABERNET - CALIFORNIA
Distinct flavors of blackberry, blueberry, and both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanillins add to the richness and length of this bold Cabernet, and are accompanied by fine grained tannins on a lengthy finish
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RODNEY STRONG KNIGHTS VALLEY CABERNET - CALIFORNIA
This deeply colored Cabernet is bursting with aromas of spicy dark plum, crushed blackberries and wild raspberry. The complex layers of spice and mocha chocolate on the palate are framed in rich, velvety tannins with a long lingering finish.
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BOLLA PREMIUM SELECTIONS CHIANTI- ITALY
This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. It is a delicious red wine that is a joy to sip.
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HARLOW RIDGE PINOT NOIR - CALIFORNIA
An enchanting red hue introduces a wine with splendid character. Notes of black cherry, plum and strawberry yield to a finish that combines the flavors of clove, toffee and vanilla with the texture of gentle tannins.
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CARMEL ROAD PINOT NOIR - CALIFORNIA
Opens with bright, fragrant red berry tones, complemented by a lovelyspice nuance and deep earthy notes. The palate echoes the nose with vibrant acidity balanced by supple texture on a long, velvety finish kissed by the classic mineral undertones of the region.
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LA CREMA MONTEREY PINOT NOIR - CALIFORNIA
Beautiful aromas of boysenberry and cherry, supported by earthy tones of pipe tobacco, black licorice and warm baking spice. The broad palate is filled with flavors of ripe plum, dark chocolate and espresso bean. Punctuated by savory herb and oral notes. It is rich and round with firm structure and beautifully balanced acidity.
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FETZER EAGLE PEAK MERLOT - CALIFORNIA
Deep, rich ruby in color. Warm cherry aromas are accented with notesof mocha, red licorice, sage and toffee. Soft, round tannins make this wine easy to drink with flavors of black cherries and plums, balanced with caramel and toffee.
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SANTA EMA RESERVE MERLOT - CHILE
A deep violet, ruby-red wine with very fruity aromas of plums, blackberries, and black currant. It is accompanied by intense notes of caramel, chocolate and vanilla. Soft on the palate with ripe tannins that lend good structure and balance.
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RIUNITE LAMBRUSCO - ITALY
Lush, crisp and slightly sweet character.
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BLACK INK RED BLEND - CALIFORNIA
Juicy blackberry cobbler meets smoky licorice with a hint of spice. The capsule is marked with the allusive squid in a nod to the deep, dark red hues within the bottle.
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TRIVENTO MALBEC - ARGENTINA
Deep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries. With hints of coffee and chocolate from theoak, it has good body and fleshy tannins with a long, lingering finish.
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DARK HORSE PETITE SIRAH - CALIFORNIA
Opaque violet color. Spicy, fruity aromas and flavors of: spiced berries, buttery toffee, roasted nuts and white pepper dust. A silky, vibrant, fruity medium-to-full body and a tingling, interesting, medium-length sandalwood, cocoa, and cedar finish with medium tannins and light oak.
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1000 STORIES ZINFANDEL - CALIFORNIA
A harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties. Bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah and Syrah enhance those flavors even more with bold, black and white pepper spices. The batch is then rounded out with a layer of smokiness derived from the new bourbon barrel aging.
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TAYLOR FLADGATE 10YR TAWNY PORT - PORTUGAL
With an intense amber tawny color, the wine has sweet, elegant apricot flavors, delicate wood notes and rich, seductive aromas of mature fruit. Full-bodied and highly concentrated.
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FONSECA BIN 27 PORT - PORTUGAL
Well-knit structure with a rich velvety full-body. Luscious black currant and cherry flavors carry into an intense, lingering finish.